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Breakfast - Brunch
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None
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Servings |
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12
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Preptime |
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35
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Ingredients |
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12 eggs
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1/4 cup skim milk
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Optional Meats- Turkey sausage, nitrate free bacon,clean ham
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Optional Veggies- Peppers, mushrooms, onions, tomatoes
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Optional- any cheese
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Optional- Salt/Pepper
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Instructions |
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Spray muffin tins well and preheat oven to 375.
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Crack the eggs and add the milk. Use a fork or
whisk to blend. Add salt and pepper.
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Fill 1/2 of tin with veggies and meat. Pour egg
mixture on top and leave a little room on top.
Sprinkle with cheese.
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Bake for 25 - 35 minutes until eggs are cooked
entirely through.
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Originally Submitted
7/18/2016
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You can add this Egg Cups recipe to your own private DesktopCookbook.
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