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5 lbs bulk Italian Sausage
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6 lbs Ground Beef
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2 cups finely chopped onions - Saute onions with ground meats
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Sauce- Combine ingredients and simmer; adding cooked meat
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2 number 10 cans crushed tomatoes
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1 small can tomato paste
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1Tbsp dried basil, 2 tsp died oregano, 1/2 tsp black pepper, iTbsp garlic powder
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1 c red cooking wine and 1 56 oz Tomato juice
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3 cups fresh sliced mushrooms
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4 lbs ziti cooked to al dente in 3 gallons of boiling water; Drain
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2 lbs shredded Mozzarella cheese
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2 lbs sliced provolone cheese
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