Blend together the cream cheese, Mozzarella and some oregano until smooth. Set aside. Brown up the sausage until it's either fully cooked, or almost done cooking through. Add the cheese mixture in with the hot sausage mixture, the heat from the sausage will melt the cheese a bit and help it to mix up. Fold in the tomatoes and black olives, until it's all combined. Place one of the pie crusts evenly into the bottom of the pan and fill it with the filling. Top it with the other pie crust and crimp the edges to seal it. Slice an X into the center for steam release. Now brush the top with some egg wash. Sprinkle it with oregano, and top it with as much pepperoni as you'd like. Bake at 350 degrees for approximately 35-45 minutes, or until it's golden and hot. Let it cool before cutting it.
|