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Desserts - Breads
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None
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Ingredients |
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1 cup sugar
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1/2 cup flour
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1/4 tsp salt
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3 eggs seperated and beaten
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3 cups milk
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2 tbsp butter
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1 tsp vanilla
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3/4 cup coconut
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Instructions |
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Mix sugar, flour, salt and milk.
Cook over medium heat constantly stirring until thick.
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Add beaten eggs and continue to cook for 3 minutes.
Let cool and add butter, vanilla and coconut.
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Pour mixture into baked pie shell.
Top with meringue and bake at 400 degrees for 10 minutes.
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Originally Submitted
7/23/2016
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You can add this Coconut Cream Pie recipe to your own private DesktopCookbook.
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