Mix together Eagle Milk, lime juice and beaten yolks of 3 eggs. Then fold in beaten egg whites. Place mixture in pie shell. Bake for 10 minutes at 250º. Cool then place in refrigerator until ready to server. Then top with whipping cream.
Originally Submitted
7/30/2016
0 Out of 5 from
0 reviews
You can add this Key Lime Pie recipe to your own private DesktopCookbook.