The night before grease bundt pan. Mix brown
sugar, pudding, white sugar and cinnamon
together. Place half of the frozen dinner rolls
in the pan. Sprinkle half the mixture over the
first layer of rolls. Spread half the nuts and
melted butter. Repeat with the next layer.
Place on counter overnight. DO NOT cover. Next
morning, bake at 350 degrees for 30 minutes.
Let stand for a few minutes and turn pan over
to serve.
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