|
1 tsp garlic powder
|
|
1 tsp dried basil
|
|
1/2 tsp salt
|
|
1/2 tsp pepper
|
|
2 tsp dried minced onion
|
|
4 garlic cloves, minced
|
|
1 Tbsp extra virgin olive oil
|
|
1/2 cup balsamic vinegar
|
|
8 boneless, skinless chicken thighs (about 24 ounces)
|
|
|
|
sprinkle of fresh chopped parsley
|
|