Preheat oven to 425 degrees. Grease baking sheet. Combine pizza crust mix, water and garlic powder. Stir until moistened. Cover and let stand 5 minutes in a warm place. In separate bowl, combine salad dressing and caraway seeds. Add corned beef, cheese and sauerkraut. Blend well and set aside. On floured surface, knead dough until stiff. Roll out to a 14 x 10 inch rectangle. Spread corned beef mixture over dough, within 1 inch from edge. Roll up jelly roll style and pinch edges to seal. Place on baking sheet seam side down. Bake 15-20 minutes or until lightly browned. Let stand 10 minutes before cutting into 1 inch slices.
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