In a medium bowl whisk the marinade
ingredients.
Place the chops in a large, resealable plastic
bag and pour in the marinade. Press the air out
of the bag and seal tightly. Turn the bag to
distribute the marinade, place in a bowl, and
allow to stand at room temperature for 15 to 30
minutes before grilling.
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Prepare the grill for direct cooking over
medium heat (350° to 450°F).
Remove the chops from the bag and discard the
marinade. Brush the cooking grates clean. Grill
the chops over direct medium heat, with the lid
closed as much as possible, until barely pink
in the center, 8 to 10 minutes, turning once or
twice. Remove from the grill and let rest for 3
to 5 minutes.
Serve warm.
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