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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Ingredients |
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4 Cups Chicken Broth
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2 28-Ounce Cans of Italian Diced Tomatoes
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1 20-Ounce Package of Pre-Cooked Cheese Tortellini
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1 Onion, Diced
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Parmesan Cheese
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Instructions |
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1. In a large stock pot, stir together all of the ingredients except for the cheese.
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2. Bring to a boil then reduce to Medium-Low.
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3. Simmer for 20 minutes then serve topped with Parmesan.
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Originally Submitted
8/26/2016
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You can add this Tortellini Soup recipe to your own private DesktopCookbook.
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