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Breakfast - Brunch
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None
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Ingredients |
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6-8 Cups Fresh Spinach
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Raspberries, To Taste
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Blueberries, To Taste
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1/2 Cup Chopped Almonds
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Blue or Feta Cheese
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Instructions |
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1. Toss together all ingredients for salad.
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2. Serve with raspberry vinaigrette.
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Originally Submitted
8/26/2016
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0 Out of 5 from
0 reviews
You can add this Summer Spinach Salad recipe to your own private DesktopCookbook.
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