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1 pound baby carrots, trimmed (tops reserved)
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1 tablespoon chopped carrot tops
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1 tablespoon chopped fresh dill
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1 tablespoon chopped fresh chives
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2 tablespoons extra-virgin olive oil
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1 teaspoon grated lime rind
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1 1/2 tablespoons fresh lime juice
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1/4 teaspoon ground cumin
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1/4 teaspoon freshly ground black peppe
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