Dissolve jello in boiling water. Add sugar, lemon juice, pineapple juice. Stir in celery, ground orange, crushed pineapple and pecans. You need to stir jello occasionally before it is set. This salad is tart and can be made the day before serving
Originally Submitted
9/7/2016
0 Out of 5 from
0 reviews
You can add this Ellen Smith's Cranberry salad recipe to your own private DesktopCookbook.