1 cup almond butter (I used Justin's Vanilla Almond Butter)
2 tablespoons coconut oil
1 cup old-fashioned oats (can use gluten-free oats)
1/2 cup shredded coconut
2 teaspoons honey
3 tablespoons chocolate chips, if desired
Instructions
Snack- Melt almond butter and coconut oil in the microwave
to soften, about 20 seconds.
Mix in oats, coconut, honey, and chocolate chips, if using.
Shape into 1-inch balls and refrigerate.
Serving
Suggestions
20 balls for this amount
Originally Submitted
9/14/2016
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