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Instructions |
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Turn on the oven to 200 degrees Fahrenheit and put the
baguette in for 5-8 minutes when at its maximum heat.
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While you are waiting, put the garlic in the blender first. Then
add in the fresh basil continuing with the parmesan cheese.
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Slowly add in the olive oil little at a time. Blend until smooth.
Squeeze a little bit of juice from a lemon and continue to blend.
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Use immediately with the bread, or you can freeze it for later.
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Originally Submitted
9/15/2016
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