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Instructions |
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Prepare cake as directed. While still hot from
the oven use the handle of a wooden spoon to poke
holes in the cake all over at 1 inch intervals
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Pour condensed milk into holes and all over cake.
Heat the caramel sauce so it is pourable and put
over cake as well.
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Let cool for a few minutes and then place cake in
the fridge to chill. If cake pan is still hot set
on a hot pad on the glass shelf so it doesn't
crack.
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When completely chilled, remove from fridge and
top with Cool Whip and crushed Heath pieces before
serving.
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Originally Submitted
9/24/2016
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