Measure everything except the powdered sugar into a glass bowl. Stick it in the microwave and heat it for 30 seconds, remove, stir, put it back into the microwave for 15-20 seconds, remove, stir. If it's smooth add the powdered sugar and stir until very smooth. If the chocolate still has unmelted chocolate chips, return to the microwave for another 15 seconds. Frost the cake while its still warm (the frosting not the cake).
|