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Slow Cooker Black Bean Enchilada
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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4 cans Black beans, drained & rinsed
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2 Cans Diced Tomatoes, undrained
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1 small yellow onion
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1 tsp garlic salt
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4 tsp chili powder
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4 tsp cumin
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Pepper/Salt
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Instructions |
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Add all to freezer bag.
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Thaw overnight in fridge when ready to use.
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Cook on low 6 hours in crockpot.
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Serving
Suggestions |
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Top with cheese and sour cream and tortilla chips.
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Originally Submitted
10/13/2016
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0 Out of 5 from
0 reviews
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