1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce
Instructions
Heat oven to 350°F. In 12-inch skillet, cook beef
over medium-high heat 5 to 7 minutes, stirring
occasionally, until thoroughly cooked; drain. Stir
in refried beans, salsa and taco seasoning mix.
Reduce heat to medium. Heat to boiling, stirring
occasionally.
In ungreased 2-quart casserole, place 2 cups of the
broken tortilla chips. Top evenly with beef mixture.
Sprinkle with bell pepper, onions, 1 cup of the
tomato, the cheese and olives.
Bake uncovered 20 to 30 minutes or until hot and
bubbly and cheese is melted. Top baked casserole
with lettuce, remaining 1/2 cup tomato and remaining
1/2 cup tortilla chips.
you can take out anything you dont want
Originally Submitted
10/23/2016
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