Preheat oven to 350 degrees. Make the cake mix as directed on the box. Bake at 350 for 20 minutes in jellyroll pan.
Heat until melted the following- 1 c. evaporated milk, 1 c. sugar and 24 marshmallows. Then add 14 oz. coconut to the mixture and spread on the cake while still hot. Then cover with the almonds.
Icing- Mix 1 1/2 c. sugar, 1/2 c. evaporated milk and 1 stick butter. Heat these to boil. Then add 1 1/2 c. choc chips. Stir to melt the chips. Pour and spread over cake.
Originally Submitted
10/24/2016
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