|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 lb regular Bob Evans sausage
|
|
1 small onion, chopped
|
|
1/2 lb velveeta cheese
|
|
1/2 green pepper, diced
|
|
1 pkg small party rye
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Brown sausage, green pepper and onion. Drain well. Add cheese until easy to stir. Put on party rye. Cut in half. Store in freezer.
|
|
|
Warm in oven at 400 degrees for 10 minutes.
|
|
|
|
|
|
|
Originally Submitted
10/24/2016
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sausage Squares recipe to your own private DesktopCookbook.
|