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8 ounces cream cheese or Tofutti plain cream cheese
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1 Tablespoon fresh snipped chives
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1 clove crushed garlic
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2 teaspoon very finely chopped onions
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1/2 teaspoon each dried basil, sage
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1/4 teaspoon dried thyme
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4 drops hot pepper sauce
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pinch sea salt
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3 Tablespoons minced fresh parsley or cilantro
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