1.Boil up water, add rice.
2.When boiled 1/3 of the time, add parsley on the top, then salt and garlic.
3.Put the lemon on top of the spice and put the salmon fillets on the lemon.
4.Steam until the salmon is ready.
5.Serve with soy sauce or a sauce made of butter, parsley, salt and lemon juice.
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