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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 Cup Instant Minute Rice, uncooked
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1 Bag Calif style Broc, Caulif & Carrots, thawed
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1/2 med White Onion, chopped
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8 oz Velveeta, chopped in 1/2in pieces
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1 Can Cream of Mushroom Soup
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1 Can Cream of Chicken Soup
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2/3 Cup Milk
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Nature's Seasons Seasoning Blend (optional)
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Instructions |
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Chop thawed Vegetables into bite size pieces if they are not already.
Chop Velveeta into 1/2 inch pieces.
Chop Onion into small pieces.
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Combine all ingredients in large bowl, stirring thoroughly. Put into casserole size baking dish. A doubled recipe fits into a 9x13 baking dish.
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Bake at 350 for 1 hour
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Serving
Suggestions |
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I like to add chopped Turkey or Ham to make it a main dish
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Originally Submitted
10/27/2016
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0 Out of 5 from
0 reviews
You can add this Vegetable Casserole recipe to your own private DesktopCookbook.
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