Combine syrup, sugar, salt, butter, vanilla and mix well. Add
slightly beaten eggs. Pour into a 9 inch unbaked pie shell. Sprinkle
pecans over all. Bake in preheated oven 375 for 40 min. (40-50
min). Foil on edges of pie so it won't burn. Cool-top w/ whipped
cream or ice cream, but nothing tops this!
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