In a large saucepan, cook bacon over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate, crumble. In same pan, saute scallion whites for 2 minutes. Add garlic, saute 1 minute. Add flour, cook stirring frequently, 2 minutes. Stir in potatoes, milk, broth, salt and pepper, bring to boil. Reduce heat to medium low, simmer 10 minutes. Stir in fish, corn and 2/3 bacon, simmer 5 minutes. Stir in half and half and 3/4 scallion greens, simmer 2 minutes. Serve with scallion greens and bacon on top.
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