Melt butter and blend in flour. Add milk, stirring constantly.
When slightly thickened, add egg yolks and sugar. Cook
until thickened. Add vanilla and cool.
Slice bananas into pie shell. Pour cream over bananas.
Cover with meringue and brown in hot oven.
Originally Submitted
11/27/2016
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You can add this Banana Cream Pie (Grandma's) recipe to your own private DesktopCookbook.