1. Preheat oven to 375°F/190°C.
2. In a large mixing bowl, whisk together the eggs, yogurt,
honey, strawberries, and coconut oil until well combined.
3. Add the flour, baking powder, and salt, and fold the batter
together using a rubber spatula. Stop folding once all of the
dry ingredients have disappeared into the batter.
4. Using a medium ice cream scoop, pour one scoop full of
batter into each well of a greased muffin tin.
5. Bake for for 20-25 minutes, until a toothpick inserted in
the center of a muffin comes out clean.
6. Enjoy!
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