In a bowl, place ground turkey, chopped onion, minced garlic, egg, bread crumbs, cheese, pesto, chopped parsley, milk, salt and pepper. Mix until combined.
Form turkey mixture into meatballs, approximately 1 3/4 inch in diameter.Stuff a mozzarella cheese cube into each meatball and seal the meat around the cheese so it can't leak out.
Arrange on a nonstick baking sheet and drizzle with the olive oil. Bake for approximately 30 minutes.
Originally Submitted
5/2/2008
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