2 can (16.3 oz each) Pillsbury Grands refrigerated biscuits
1/2 C chopped walnuts
1/2 C raisins (optional)
1 cup packed brown sugar
3/4 C butter melted
Instructions
Heat oven to 350. Spray tube pan with cooking spray. In large plastic bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 30 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. serve warm.
Originally Submitted
1/1/2017
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You can add this Monkey Bread recipe to your own private DesktopCookbook.