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3 lbs boneless, skinless chicken white or dark meat
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2 onions sliced
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6 cloves garlic
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1 24 oz jar of Salsa Verde
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1/3 cup chicken bone broth or chicken broth
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1/4 cup tomato paste
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2 tbs extra virgin olive oil
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1 tbs Paprika
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2 tbs ground cumin
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2 tsp Cilantro
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2 tsp sea salt
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2 tsp black pepper
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2 bay leaves
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