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2 lbs of browned ground beef
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2 qt tomatoes chopped or can use juice
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1can (15 ounces) Tomato paste
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1 can red kidney beans drained (15-ounce)
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1 can pinto beans drained
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Med large onion chopped (1 1/2 cups)
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1/2 cup diced celrey
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1/4cup green bell pepper diced
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2 tbs chili powder (less for milder chili)
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