1-1-2 cup each red cherries, green cherries and pineapple
Instructions
Beat eggs, add in powder sugar and beat, add
melted butter and beat. Sift in dry ingredients.
Fold in with fruit and nuts.
Pour into cookie sheet sprayed with cooking oil
and back at 325 degrees for 30-35 minutes. Frost
and decorate with cherries when cooled and cut
into bars.
Originally Submitted
1/12/2017
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