|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 onion, chopped
|
|
1 green pepper, chopped
|
|
14 oz. can stewed tomatoes
|
|
4 (8 oz. cans) tomato sauce
|
|
14 oz. can ranch style beans
|
|
14 oz. can pinto beans
|
|
14 oz. can kidney beans
|
|
10 oz. can Rotel diced tomatoes
|
|
1 pkg. chili seasoning
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Brown meat.
add the rest - without draining.
|
|
|
|
|
|
|
|
|
Originally Submitted
1/13/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Wendys chili recipe to your own private DesktopCookbook.
|