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Instructions |
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Preheat oven to 350 degrees F.
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Cut bacon into thirds and wrap each strip
around a little sausage. Place the wrapped
sausages on wooden skewers, several to a skewer
or use toothpicks for each. Arrange the
skewers on a baking sheet and sprinkle them
liberally with brown sugar.
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Bake until bacon is crisp and the brown sugar
melted.
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NOTE- Can also make in slow cooker, just wrap the
smokies and layer in the pot. Once you get two
layers, add a thin layer of brown sugar and
continue with a layer of smokies and brown sugar
until you run out of room or smokies.
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Originally Submitted
1/24/2017
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