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Instructions |
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Place cakes, top-sides up, in clean 9 inch round
baking pan; pierce tops with large fork at ½-inch
intervals.
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Add boiling water to gelatin mixes; stir at least
2 minutes until completely dissolved. Pour over
cakes. Refrigerate 3 hours.
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Dip bottom of 1 pan in warm water 10 seconds;
unmold cake onto serving plate. Spread with 1 cup
COOL WHIP. Unmold second cake; place on first
cake. Frost with remaining COOL WHIP.
Refrigerate 1 hour. Keep refrigerated.
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Experiment with other Jell-O flavors.
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Serving
Suggestions |
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Lower in sugar, I used to make this for Mom since she was diabetic.
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Originally Submitted
1/24/2017
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