1 (12 oz) jar Smucker's brand blueberry preserves (1 cup)
Instructions
Heat oven to 350 degrees F. Coat a 13x9-inch pan
with non-stick cooking spray. Stir together
muffin mix and butter with a fork in a large bowl,
until well blended. Press dough into bottom of
prepared pan.
Beat cream cheese and sugar in large bowl with
electric mixer at medium high speed until
creamy. Beat in vanilla and eggs just until
smooth. Pour over crust. Spread evenly. Dollop
jam by teaspoonfuls over filling. Using a
small sharp knife, swirl jam into cream cheese
mixture to create a marbled effect. (Note- You
will usually use less than a cup for this)
Bake 40-45 minutes or until filling is set. Cool
completely on wire rack. Chill at least 1 hour.
Cut into squares. Store in refrigerator.
Originally Submitted
1/26/2017
4 Out of 5 from
1 reviews
You can add this Blueberry Cheesecake Squares recipe to your own private DesktopCookbook.