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Breakfast - Brunch
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None
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Ingredients |
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2 (14oz) can diced tomatoes, with juice
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1 ½ cup finely diced onions
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1 ½ cup finely diced carrots
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Instructions |
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Originally Submitted
1/27/2017
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0 Out of 5 from
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You can add this soup recipe to your own private DesktopCookbook.
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