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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 ½ cup dried quinoa (cooked with 2/1 ratio of water-quinoa
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1 cup chopped celery
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1 can of corn
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½ cup diced red pepper
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1 can of chickpeas
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½ cup sliced almonds
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½ cup cranberries
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fresh coriander
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lime juice, olive oil and salt to taste
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Instructions |
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Cook quinoa; cool and add all vegetables. Season to taste with lime juice, olive oil and salt.
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Originally Submitted
1/28/2017
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You can add this Quinoa Salad recipe to your own private DesktopCookbook.
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