Cut dinner rolls in half and dip in dry pudding
mix. Arrange rolls in sprayed bundt pan,
alternately with pecans. Sprinkle any remaining
pudding mix over the top.
Combine brown sugar and butter. Heat together
until butter is melted and a syrup is formed
(microwave about 1 1/2 minutes). Pour syrup over
rolls. Cover with sprayed plastic wrap. Let rise
until double in size or even with top of bundt
pan
Carefully remove wrap. Bake at 350°F for 30-35
minutes. Cover with foil the last 15 minutes of
baking.
Immediately after baking, loosen from sides of
the pan with a knife and invert onto a serving
plate.
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