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Salads - Soups - Sidedishes
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None
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Ingredients |
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5 large Cucumber peal and core and cube
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4 large Onion
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3/4 hand full of Salt
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3 C White Sugar
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1/2 C Flour
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3 T Dry Mustard
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1 1/2 t. Tummeric
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2 1/2 C Vinegar white
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2 C Hot Water
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Instructions |
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Cut, core and cube the cucumber. Cut the onions. Mix cucumber,
onion, salt and water to cover and soak over night. Next day drain but do not rinse.
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Boil the sugar, flour, dry mustard, turmeric, vinegar and hot water.
Boil for 5 minutes. Add cucumber mixture and boil till cucumbers are
soft.
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Bottle using the hot water bath method.
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Serving
Suggestions |
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seve on hamburgers and sandwiches.
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Originally Submitted
2/3/2017
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0 Out of 5 from
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You can add this Nana's Mustard Pickles recipe to your own private DesktopCookbook.
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