Cook gnocchi in a large dutch oven according to
package directions.
During the last minutes, add the broccoli and cook
for approx. 1 minute. Drain.
In a large skillet, combine butter and oil and
cook approx. 7 minutes until the butter is
browned.
Add gnocchi mixture mixture and pepper to pan,
toss to coat.
Spoon mixture into 6 shallow bowls; approx.1 1/2
cups.
Sprinkle each with 1 1/2 tsp. of pine nuts and
about 2 tsp. of cheese.
Originally Submitted
2/8/2017
0 Out of 5 from
0 reviews
You can add this Browned Butter Gnocchi recipe to your own private DesktopCookbook.