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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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4 Slices of Bacon
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1 Tb Flour
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1 Can (15oz) Corn, drained
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1 Can (15oz) Cream Corn
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1/2 Red Bell Pepper, chopped
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1/2 Cup Green Onion, chopped
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Salt
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Pepper
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Instructions |
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Cook Bacon till crisp, crumble & set aside.
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Whisk Flour & Corn into skillet, add Bell Pepper and bring to boil. Reduce heat and cook on low for 10 minutes or until thickened.
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Stir in Onion, Bacon, Salt and Pepper.
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Serving
Suggestions |
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This was very pretty and great with Pork Chops
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Originally Submitted
2/11/2017
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0 Out of 5 from
0 reviews
You can add this Country Style Corn recipe to your own private DesktopCookbook.
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