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1lb. peeled and grated carrots
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3 tbsp walnut oil or olive oil
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1 tsp lemon zest, from 1 lemo
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2 tbsp lemon juice, from 1 lemon
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2 tbsp freshly squeezed orange juice
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1 1/2 tbsp honey
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1/2 cup dried cranberries
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1/2 cup walnuts, toasted
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3 scallions, white and green parts, thinly sliced
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3 tbsp freshly chopped parsley
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1/2 tsp salt
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1/4 tsp freshly ground black pepper
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