In a large bowl add the two cereals with the 2 cups of boiling water. Stir and set aside.
In a separate bowl add the crisco, margarine and sugar. Cream these ingredients together, Add 4 eggs to this mixture.
In another bowl sift together flour, soda and salt. Add the raisins. Start adding the cereal mix and the cream mix, alternating, while mixing. Add buttermilk. Bake @ 350 for 20-30 minutes. This mix can be kept up to 2 weeks in your refrigerator.
|