TRANSFER MEAT TO A LARGE COOKING POT STIR IN ONION, GARLIC AND GINGER. ADD WATER, AND BRING SOUP TO A BOIL STIR IN BOK CHOY. REDUCE HEAT AND SIMMER FOR 3 MIN.
STIR IN NOODLES, SIMMER 3 MIN OR UNTIL BOK CHOY ARE CRISP AND TENDER AND NOODLES ARE SOFT. STIR IN SEASONING, PACKETS, OIL AND SOY SAUCE.
SERVE WARM.
Originally Submitted
3/19/2017
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