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1 and 1/2 lbs thickly sliced bacon, diced
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6 lbs lamb shoulder, cubed in 2 inch pieces
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1/2 t. salt
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1/2 t. black pepper
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1/2 cup all-purpose flour
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3 cloves garlic, minced
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2 large onions, diced
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1/2 cup water
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4 cups beef stock (or 1 bottle Guinness and remainder beef stock)
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2 t. white suga
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4 cups diced carrots
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3 potatoes, diced
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1 t. thyme
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2 bay leaves
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