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Category |
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Entrees - Maindishes
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None
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Servings |
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6-8
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Ingredients |
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2 Cups Elbow Macaroni, uncooked
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2, 10-3/4 oz can cream of mushroom soup
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1/2 Cup Milk
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1/2 Cup sour cream
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1 Cup cheddar cheese diced
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1, 16 oz can peas, drained
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1, 4 oz can mushrooms, pieces and stems, drained
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1, 2 oz can pimiento, diced and drained
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2, 7 oz cans tuna, drained and flaked
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Instructions |
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Prepare macaroni and drain. Combine all ingredients. Pour into a 3
quart casserole. Bake at 350 deg. for 30 minutes.
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Serving
Suggestions |
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For 2 people, cut recipe in half.
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Originally Submitted
3/29/2017
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0 Out of 5 from
0 reviews
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