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Instructions |
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Melt margarine in hot water. Add sugar and salt
and stir. Add cold water and yeast. Stir to
dissolve yeast.
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Add 3 cups flour and mix. Add eggs and 2 1/2 - 3
cups more flour. Mix, cover and let rise until
dough doubles in size.
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Punch down and let rise 30 more minutes or until
doubles.
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Make walnut size balls of dough. Place about 2
inches apart in well-buttered 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C)
oven for 30-45 minutes. Brush top of rolls with
butter while hot.
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Originally Submitted
4/12/2017
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