Mix first 5 ingredients and let rise like other
cinnamon roll recipes. Place dough in a greased
bowl, cover, and let rise in a warm place until
doubled in size, 1 to 1 1/2 hours.
Punch down dough and let rest for 5 minutes. Roll
dough out on floured surface into a rectangle.
Brush softened butter over dough. Sprinkle brown
sugar and cinnamon over dough. Roll up dough and
pinch edge together to seal.
Cut the roll into slices.
Arrange in greased baking pans and let rise
again. Bake 15 to 20 minutes at 350. Let cool and
drizzle with frosting. (I used home made cream
cheese frosting)
You can also make these into orange rolls by
filling them with butter, sugar and orange zest,
then frosting them with an orange glaze frosting!
|
Butter Cream Glaze-
1 cube softened butter (1/2 cup)
1 tsp vanilla
dash of salt
dash of cream of tarter
1 1/2 lbs powdered sugar
scalded milk or cream
Add all together...adding milk a little at a time, alternately with
the powdered sugar until desired consistency is reached. For cinnamon
rolls, it needs to be a little thinner than regular icing.
|